Winter Storm Blair hit Lexington, Ky. on Sunday and didn't let up until late Monday afternoon. Timelapse video shows the ...

A rack of lamb deserves the star treatment, especially if you're preparing it for a special occasion. Here's how to give the ...

A simple yet elegant rack of lamb, coated with crisp and flavorful spices, is a stunning centerpiece for any meal. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

And, as it turns out, making a rack of lamb doesn't have to be an arduous process. Rather, you can actually cook a whole rack of lamb in the air fryer. To find out all of the details of how to ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... and it’s not difficult to cook. Racks are usually sold French-trimmed ...

add the rack of lamb to the pan, fat side down; and sear for about 5 minutes. Turn the rack on its side so it’s resting on the bone, transfer to the oven, and cook until nicely browned and ...

Trim any excess skin from the lamb and score the fat using a sharp knife. Put the garlic, lemon zest (reserve the juice for the salsa verde), honey and oil in a large bowl and mix. Add the lamb ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

For this version of lamb rack I’ve chosen to spice the meat with one of my favourite North African spice blends — ras el hanout (which means “head of the shop” or the best spices available).

Two racks make enough for each person to have two lamb chops for this ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate ...

Place the rack of lamb skin side down on the hot pan and cook it until it is golden brown and the fat has started to render down. This will take about five to eight minutes. Use a pair of tongs to ...