The first thing you need to know about haggis is that it’s as elusive as it is controversial. You can’t expect it to taste a certain way. The savory meat-based ...

This video shows how to make the classic Scottish dish: Haggis, Neeps & Tatties. Traditionally served on Burns Night (25th January), it’s a hearty plate of haggis with buttery mashed turnip (neeps) ...

Burns Night is celebrated every year on January 25, marking the birthday of Scotland's National Bard Robert Burns, the man ...