Is your weeknight cooking routine starting to feel a little stale? (Chicken stir-fry, again?) We’ve got just the thing. Fresh sausage freezes well and thaws quickly, packs tons of savory flavor at a ...

It’s that time of year when hunters find themselves sitting on a mound of ground meat trying to figure out how to make venison sausage. You can do a lot with ground venison, from burgers to spaghetti ...

1. In a large sauté pan, heat the oil over medium heat. 2. Add sliced fennel and garlic, season with salt and pepper and cook until tender and lightly caramelized, about 10 minutes 3. Deglaze the pan ...

Day 2 of 12 Days of Grilling continues with hog farmer, Mike Patterson and 9 year old daughter, Leia. He shows us how these foil packet dinners are really a family affair. Feel free to use any of your ...