Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

JONAH GILMORE IS LIVE AT THE FESTIVAL GROUNDS IN CHALMETTE AS THE CRAWFISH FESTIVAL IS SET TO RUN ALL WEEKEND LONG. JONAH.

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

As of January 1st, a new Louisiana law, Act 148, mandates that all food establishments must clearly state the origin of ...

While crawfish captures an enthusiastic percentage ... However, it does state the important, traditional inclusions for a Louisiana-style seafood boil: Garlic, onion, paprika, and lemon.

When Dan Meaux, the owner of Crawfish Shack, heard the crawfish ponds of his Crowley and Jennings, Louisiana ... allowing the boil’s flavor and spices to permeate the firm tail meat.

Evan Troxell grew up on a bayou in Gulf Coast Florida, fishing for trout and redfish but also holding shrimp boils. After ...

The smell of delicious crawfish dishes filled the air in Chalmette Friday night during the 50th annual Louisiana Crawfish Festival. Rachele Lyon is on a work trip from Oregon and took time to enjoy ...