More: French onion soup is a comfort food classic: Here's Le Suprême's hearty recipe Beef brisket is the cut used to make corned beef. A primal cut, it's a large piece from the breast or lower ...
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How to Make Smoked Corned Beef
Want to take dinner to the next level? Inject a ton of sweet and smoky flavor into a brisket with this smoked corned beef ...
Here's an expert pitmaster's advice on how to easily and flawlessly cut beef brisket and ensure it retains its rich flavor ...
But brisket is always a top choice when eating barbecue. You could slow-roast your own, but there are many restaurant chains that serve a great brisket—and even if you're not local, some take online ...