Banana flower, or banana blossom, is a nutrient-rich ingredient that can be used in a number of vegetarian dishes ...

Bored of the usual chicken curries? It’s time to try something different with this Assamese Koldil Murgi recipe. In his ‘Thalis from India’ series, @the_bong_gastronomist shows how to cook chicken ...

It started with a discussion with nutritionist-chef Raksha Lulla on how a Rs 20 banana flower, with all its health benefits, doesn’t enjoy the fame of the fancy R100 lettuce, even if the latter comes ...

<b>Sheraton’s former executive sou chef, Priyantha Ileperuma, tips on how to prepare it</b><br><br>The banana flower is treated in several Asian and tropical cuisines as a vegetable. Once the ...

Banana flowers, a hidden culinary gem, offer a burst of flavor and nutritional benefits. With their versatile use in dishes like stir-fry and curry, these flowers enhance digestion, boost the immune ...

Edible flowers have been used for centuries to add colour, flavour, and a touch of elegance to culinary creations. These delicate blossoms not only enhance the visual appeal of dishes but also offer a ...

(Clockwise from top, left) Jasmine flowers, sunflower, rose, marigold and banana flower are all edible and can be used in recipes. Known as the queen of flowers, Jasmine is used in the preparation of ...