This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Whether you use it to tell when a roast is done or to make sure that the ...

TEST KITCHEN: The instrument is key to knowing when meat is done, and needs to be properly calibrated Anyone who's ever cooked a steak or chop until it was down-right blackened on the outside yet raw ...

Editor’s note: A shorter version of this article originally was published by Michigan State University Extension. To contact an expert in your area, visit http ...

K-State food scientist urges consumers to buy—or update—their food thermometer. Where food safety is concerned, a food thermometer is kind of like the Swiss army knife. It’s a must-have, multi-use ...