Add Yahoo as a preferred source to see more of our stories on Google. Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched ...

We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

1. Bring 4 quarts of water and 1 tablespoon of salt to a boil in a large pot. Cook vegetables just until tender-crisp (see chart). 2. Remove the vegetables with a slotted spoon or drain them in a ...

ST. PAUL -- Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen successfully. It slows or stops the enzyme action which can ...

The rules of vegetable blanching say to use a big pot of water, salt, and then shock in ice water. Is any of this true? While many insist that the key to proper vegetable blanching is to cook very ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...