Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish. Scroll down to read the detailed recipe.

Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.

When you dine at a Gujarati’s home, it makes strategic sense to say you are full when you are only half there. That’s the cue for the host to begin the tradition of ‘aagra’, which loosely translates ...

Authentic Gujarati thepla is known for its soft texture, balanced spices, and comforting taste. Rooted in tradition and ...