For the pad Thai sauce, mix all of the ingredients together ... Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings ...

Meanwhile, in a small bowl, whisk peanut butter, hot water, soy sauce, brown sugar, vinegar, sesame oil and Sriracha. In a ...

Pad Thai has become a favorite around the world, but how did Thailand's national dish rise to popularity? The answer is rooted in conflict and national pride.

While the cuisine is incredibly popular in America, the richness of Thai food goes far beyond standard takeout orders of Pad ...