Add the beef broth or stock, Italian seasoning and crushed red ... spoon some of the beef jus over the meat and top with plenty of giardiniera. Serve hot, with the remaining jus on the side ...
Medha Imam: Fresh rolls of French bread sliced down the middle, loaded with thinly sliced marinated beef that soaks into the bun, topped with piles of sweet peppers and giardiniera, all laid ...