If you're cooking a beef tenderloin, you don't need to spend hours working over a hot stove to make a fancy sauce; you just ...

This creamy Homemade Horseradish Sauce is so creamy, easy to prepare, and tasty that you want to enjoy it with your favorite beef, pork, and chicken recipes. The sauce that keeps on giving.

Since the sauce will freeze well ... This excerpt is a recipe for pre-prepping and preserving horseradish.

The spiciness in a classic cocktail sauce recipe typically comes from the pungent addition of prepared horseradish. If you like it really hot, mixing extra hot Atomic Horseradish (available on ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...

Remove from the grill. Place the trout on a cutting board and peel the skin off while it's still warm. Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Lightly spread egg–horseradish sauce on untoasted sides of bread. (Store remaining sauce in refrigerator up to 3 days.) Divide caviar among 4 slices, spreading evenly over sauce. Cover with ...

Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...