Mix in the horseradish sauce well. Bottle in sterilized jam jars or a kilner jar. Seal and leave to mature for a couple of days before using. After opening store in the fridge.

Tara's slow braised balsamic beef and famous beetroot relish is a good match with this full-bodied cider. For an extra kick, Tara recommends making your own horseradish cream by grating fresh ...

Horseradish Bistro Aioli: A creamy, zesty aioli with a kick of horseradish and a sweet crunch of dill pickle relish. Perfect for burgers, roast beef, seafood, and sandwiches. Hot Honey Chili Sauce ...