Horseradish is a staple of the Passover Seder because it has come to represent maror, bitter herbs, which symbolize the suffering of the Jewish slaves in Egypt. The Golds were gambling on one ...

Maror: Bitter herbs, often horseradish, that symbolize the suffering of the Jews while they were in slavery. The most well-known rule for food on Passover is to avoid eating food made from ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make ...