Maror: Bitter herbs, often horseradish, that symbolize the suffering of the Jews while they were in slavery. The most well-known rule for food on Passover is to avoid eating food made from ...

I loved it then because it was a sweet and flavorful Passover staple, but there’s more to charoset than meets the eye. Try ...

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Passover is a holiday of heavy foods. There’s brisket, potato kugel and way too much matzo. But if you have leftover steak and a jar of horseradish left over from the seder plate, you can make ...