The Flavor Combination You’ll Crave Imagine salmon fillets grilled ... when the Cajun honey butter melts into the hot salmon, infusing every bite with a rich, spicy-sweet glaze.

Once cooked, the salmon is topped with a luxurious honey butter glaze, melting into every crevice for a mouthwatering experience that’s equal parts sweet, spicy, and savory. Ingredients For the ...

To prepare the mashed potatoes: Peel, halve, and cut the onion into slices ¼ in/6 mm thick. Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat, stirring ...

Glazed roasted salmon with ... swap the bourbon for honey or maple syrup. Honey adds a floral sweetness that complements the salmon's natural flavors, while maple syrup offers a warm, earthy ...

Keeping the salmon in the pan, drain the oil from the pan and add the balsamic vinegar and cook for two minutes. Finally add the honey and the sesame seeds. Remove the salmon from the pan.