The honey glaze on this holiday ham is sweet, sticky, and the perfect complement to the salty ham. Studding the baked ham with cloves adds a hint of spice. This recipe does take a little babysitting ...

Stir together 225ml of apricot jam, 225g (of sifted golden caster sugar, 3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above ...

The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party ... joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...

The Hairy Bikers know a honey-roasted gammon joint is a must-have for a Christmas party ... joint to contain any roasting juices. For the glaze, mix the honey and mustard together and brush ...