Few things are as satisfying as pulling a loaf of golden, crusty sourdough bread fresh from your oven. This easy-to-follow ...

This Sourdough Irish Soda Bread has a soft, tender crumb and a crusty, golden-brown exterior with a chewy texture. It’s made ...

With a variety of flour types available, experimenting with different bakes can be fun, but if you're making sourdough, there ...

If you're just starting out with homemade sourdough ... of Modernist Cuisine and co-author of "Modernist Bread at Home" about all things sourdough, including tips for making and refreshing ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Dissolve sugar in 1 cup water. Add sugar water to a quart jar, along with sourdough bread cubes and molasses. Stir. Fill jar with water, leaving 1 inch of headspace. Add sourdough starter or ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Like many cottage bakers, Jenny Berg picked up the art of making sourdough during the pandemic. Unlike most, however, she ...

SOURDOUGH BASICSMarch Farm is hosting Homestead Workshops on how to make sourdough bread; but the classes fill as fast as they are posted on social media. The next open class, as of press time, is on ...