This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

🦐 Related recipe: Shrimp Salsa Once defrosted ... multiple types of meat and still taste delicious. Choose sausage with ...

Start braising the pork belly first ... lap cheong (wind-dried sausage) is larger (in diameter) and a little sweeter and softer than the Chinese one. For the dried shrimp, buy the tiniest ones ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.