Make the shrimp stock. Cut off the heads from the shrimp ... Pour into a colander to drain off the water. Cut the pork into thin, short strips. Thinly slice the onion and garlic.

First, after you have created the recipe below. The first method is to shape your pork sausage into patties. Place on a parchment-lined cookie sheet and freeze for one hour. Once frozen ...

Ground pork and shrimp mixed with an array of spices, wrapped around a sugarcane stick, steamed and then pan fried. Served with a delicious honey chilli sauce. In a pan add some oil and pan fry the ...

Realistically, this advice isn't just for pork sausages, but for any kind of sausage. Fat plays a few different roles in this kind of recipe — it adds flavor and makes the end product juicy and ...

The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a ... my technique is a little different: I make the crepes first, cook all the other ingredients ...

This recipe for shrimp and rice casserole makes six servings. USA Rice Share Makes 6 servings Preparation time: 25 minutes Cooking time: 30 minutes INGREDIENTS 2 1/2 cups no-salt-added chicken ...