Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

Cook makes his roux for his gumbo by stirring constantly and slowly ... Fresh local andouille is my go-to for this recipe and you can use roasted chicken or wild ducks when in season,” said ...

Seafood gumbo is more than just a dish; it’s a culinary experience that transports you to the vibrant, flavorful heart ...

Experience the vibrant, hearty flavors of this authentic Shrimp Gumbo, a recipe that combines rich spices, smoky sausa ...

I can whip up a homemade roux for gumbo without breaking a sweat and bake delicious cookies that disappear in seconds. Yet, when it comes to making pies—my absolute favorite dessert—I freeze ...

For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends, family, church members and online. Now, it's ...

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for ...

This thick hearty gumbo is an economical and tasty ... Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux ...

My recipe includes three types ... they become translucent. Add to the roux and water mixture. Add dried shrimp and boil for 30 minutes. 3. While gumbo boils, peel and devein large shrimp.

Just like that, Kaufman had a new answer for those asking for the recipe -- she has the mix available for purchase. For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends ...