This batter recipe yields 24 cupcakes ... New Year’s Day with your lover – See my notes below on why this cake is an ...

This recipe is so easy, even a beginner baker can master this pumpkin roll. It’s a soft pumpkin cake rolled with a tangy ...

And while we love a good homemade pumpkin pie, it’s also nice to have something different at our holiday tables. Martha ...

Whether pumpkin pie or tiramisu, trifle or semifreddo, these desserts adhere to the mantra ‘store-bought is fine’ ...

HEAT oven to 350°F. BEAT cake mix, 1 cup pumpkin, milk, oil, eggs and 1 tsp. spice in large bowl with mixer until well blended. Pour into 2 greased and floured 9-inch round pans. BAKE 28 to 30 min.

I decided to give my beloved s’mores an autumnal twist with this pumpkin sheet cake. Fall’s most popular flavor meets toasted marshmallows in this crowd-friendly dessert. When you toast the ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

It's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.

From pies and cakes to cookies, we have your favorite flavor of the season covered. Christopher Testani for The New York Times A homemade blend ... the warm spices of pumpkin pie along with ...