These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have. If ...

Crisp on the outside and fluffy in the middle, these easy potato cakes are perfect for lunch or dinner. Includes three tasty variations: salmon, herb and cheese, and ham and corn.

FARGO — These Quick and Easy Mashed Potato Patties were inspired by my son’s love for crispy hashbrowns. Giovanni returned to college on Sunday, and I wanted his last weekend at home to be memorably ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Have a ton of leftover mashed potatoes on hand? We've got a simple way to use them up — and you'll only need a couple of ingredients you likely already have in your kitchen. Bring new life to your ...

Mix potatoes, egg, egg yolk, grated cheese, parsley, salt and pepper, to taste, and onion together. If mixture is too soft, add a little flour, Shape into balls the size of an egg. Roll in flour, ...

Hash brown patties are typically made with shredded potatoes, a fat like butter or oil, salt and pepper. The seasoned potatoes are molded into patties and then fried. While this method produces tasty ...

Years ago, when I was in college in upstate New York and couldn’t return home to Texas for the holidays, I attended a Thanksgiving potluck at a schoolmate’s house. Thanks in great part to my lack of ...

I love these salmon cakes because they are easy to make, great for meal prepping, filled with healthy ingredients and are so, so flavorful. The sweet potato acts as a binder so there's no egg needed, ...