In 1990, I was invited to judge the Pillsbury Bake-Off in Phoenix. It was terrific fun, although I wish I had known that the charming Scot to whom I confessed my loathing of Poppin’ Fresh was ...

Start your day the flavorful way with Machaca con Huevos—a classic Mexican breakfast dish made with tender shredded beef, sautéed peppers, onions, and fluffy scrambled eggs. This hearty and ...

Want a breakfast that really satisfies? Try this easy Machaca con Huevos recipe – tender beef and perfectly scrambled eggs come together for a dish that’s a staple in Mexican kitchens. Simple, ...

These burritos de machaca de camarón con papa were inspired by my visit to the idyllic Mexican fishing village of Altata, where the locals showed me how to make shrimp (prawn) machaca. 1. Place the ...

"Machaca in a very traditional Mexican recipe from the northern part of the country. Deep fried quesadillas can be found almost in every corner in Mexico City, this also has my all-time favourite ...

Welcome to The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we’ll be sharing 50 dishes, drinks, and food experiences that make up the ...

The best way to eat machaca — or machacado — is with scrambled eggs and refried beans, with flour tortillas and salsa. Imelda García / Imelda García Many Mexican restaurants advertise machaca as one ...

Welcome to the 2018 edition of The Essentials, our catalog of indispensable and quintessential Phoenix food and drink. From now until May, we’ll be sharing 50 dishes, drinks, and food experiences that ...