With this easy fried chicken batter recipe, you don’t need fancy ingredients or complicated techniques. Just a few pantry staples come together to make a flavorful, crunchy coating that locks in ...

Why Korean Fried Chicken Stands Out. Korean Fried Chicken is known for its ultra-crispy coating and a sauce that balances ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts.

There's a product that's probably already in your pantry that can help you achieve that crisp chicken crust you dream of ...

The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...

Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of ...

Fried chicken is a versatile, crowd-pleasing lunch or dinner that's much easier to buy than make from scratch ... It wasn't overly oily or salty, and the batter stuck to the chicken instead ...

KFC is one of the world’s favorite fast-food chains, but in most locations, it doesn’t offer plant-based chicken. The good ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

"You want a flour or a batter, or even a fish fry coating, because it will make the item crispy and feel like fried chicken," said Ervin. An argument can be made for skin-on chicken wings ...