Dock the crust (poke holes in it with a fork, toothpick, or another utensil to make small steam-release holes) before baking. It usually bakes for about 25 minutes. If you are using it for a no ...

Mastering gluten-free baking can take some practice but it's definitely worth it. We spoke to an expert to find out how to ...

Does your pie crust seem to be tough no matter what you do? If so, then you might be making one of these three mistakes, ...

The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie ... and almost any homemade pies will be tastier than store-bought versions. According to Ken Haedrich ...

Keep this Gluten-Free Pie Crust recipe in your back pocket for baking up a beautifully browned and flaky pastry everyone will love. Try it in this Gluten Free Pot Pie recipe. One of the best ...

To learn that story and to get a demonstration of how to make the perfect, flaky pie crust, Houston Matters producer Michael Hagerty met up with Walker in the kitchen at Brennan's. You can hear ...

PITTSBURGH — Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation ... Pretty straightforward as recipes goes.

What's the Most Common Way to Make Pie Crust? Before we give you the ... that none of them stack up to Sheehan’s recipe and here's why: with homemade pie dough, you can control the quality ...