Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

But homemade icing comes without preservatives ... My grandmother always used a sugar-to-egg-white ratio of 5:1. In practice, this means that if the egg white weighs about 1 ounce, you add ...

cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake.

This recipe makes ... fruits and herbs. Frosting is easy to do at home: simply cover your chosen fruits or herbs (we used cranberries, bay leaves and rosemary) with egg white or a sugar syrup ...

Equipment and preparation: for this recipe you will need six ... Place the ground almonds and icing sugar in a large electric mixer. Add the egg whites and almond extract and mix with a dough ...