If you’re looking for a use for all those green beans coming in right now, this classic pickle recipe from So Easy to Preserve from the University of Georgia Cooperative Extension is the way to go. If ...

Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Sandy Oliver is an acclaimed food historian who has written many books about foodways and traditions of the ...

WHAT YOU DO: Combine berries, sugar and vinegar in a large sauce pot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent ...

Trim ends off green beans. Combine salt, vinegar and water in a large sauce pot. Bring to a boil. Pack beans lengthwise into hot jars, leaving ¼ inch head space. Add ¼ teaspoon cayenne pepper, 1 clove ...

Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend’s carnivorous sins. We’re lucky enough to have a test kitchen here, and yes, we’re liable to brag ...

Everyone needs one good recipe for potato salad, but it sure helps to have two to avoid getting into a rut. This recipe for lemon dill potato salad comes from Veronica Bosgraf, the founder of PureBar ...