Jasmine Smith is a recipe developer and tester at ... towel-lined plate and repeat with remaining two chicken pieces. Carefully discard hot oil and wipe skillet clean. Melt 2 tablespoons of ...

The Best Baked Chicken Breast You’ll Ever Make. This is the chicken breast recipe I wish I had years ago because it just ...

Since this recipe uses bone-in, skin-on chicken thighs, the fat from the skin will render in the pan, so you won’t need any extra fat from butter or oil. It’s best to add the vinaigrette after ...