Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries. Dust with powdered sugar.

Oreo Cookies: You’ll need a 13 ounce package of cookies.You’ll use some oreo cookie crumbs for the crust and you’ll use others in the filling. Butter melted: I love unsalted butter but you ...

These vanilla cupcakes with fresh blueberry filling, just bursting with flavor. Fresh blueberries are used to make the ...

Are they a cupcake or are they a cheesecake? Well a little of both. This cupcake recipe is delicious served as a dessert. Preheat the oven to 180C/350F/Gas 4. Line a muffin tin with eight muffin ...

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...