Gives the seasoning an earthy, herbaceous flavor and aromatic depth. Dried Thyme: A staple herb in Cajun cuisine, it provides ...

Crispy, flavorful Cajun Beef Jerky Chips made easily in the air fryer—perfect for a quick, protein-packed snack!

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper ...

Get the recipe: Cajun Collard Greens with Bacon Parade Most supermarkets carry Cajun– or Creole-style seasoning (try Zatarain’s), but making your own lets you control the salt. In his cookbook ...

Cajun seasoning: Add bold flavor with a store-bought or homemade Cajun seasoning. If your seasoning blend is salt-free, add salt to taste. Honey: Adds body and sweetness to balance the Cajun spice.

Add a sprinkle of Cajun seasoning on top for an extra flavorful kick. You can find pecan pralines everywhere in New Orleans. It's a Southern confection that's easy to make at home. The word ...

while Cajun dishes do not. Lagasse's "haute Creole" cooking is somewhere in the middle. You will make more Creole seasoning than you'll need for the dish — the recipe calls for 4 to 5 teaspoons.