Do you have a friend who always eyes your pickle spear the second your plate hits the table? Are you that friend? If so, you need to try the pickle-brined spatchcocked chicken recipe from Grillo’s ...

Whether you’ve made your own pickles or polished off a store-bought jar, don’t toss the juice. Pickle brine is worth its weight in gold, and the reason why is quite simple. “A pickle brine is acid and ...

These easy, spicy pickles are great for snacking and will elevate any sandwich or charcuterie board—no canning equipment required.

When you finish a jar of pickles, don’t throw away the juice. It’s so incredibly easy to make homemade pickles from leftover pickle juice. Find out how here. For more ideas, check out all of our ...

The turkey is the focal point of every Thanksgiving meal, and if you’re looking to mix things up with some different flavors for this year’s holiday, Butterball’s Test Kitchen has a turkey recipe that ...

Before you throw away your leftover pickle juice, you may want to consider using it to make an RD-approved lazy pickle instead. Few things are more polarizing than food dichotomies. Think: chocolate ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

1 Cook The Potatoes: Place The Potatoes In A Large Pot And Cover Them With Cold Water. Add A Pinch Of Salt. Bring The Water To A Boil And Cook The Potatoes Until They Are Fork-Tender, About 10-15 ...

Never waste a jar again with these ingenious ideas. Of course, not every brine is interchangeable, but McGreger notes that you can use sweet or bread-and-butter pickle brine much the same way you’d ...