In a separate bowl, whisk the butter, sugar and eggs until pale ... using a 6.5cm cutter and smooth over each cake. To make Duggee’s face, knead the chocolate flavour fondant briefly and ...

In a separate bowl, crack the eggs and whisk together with a fork. Slowly add the eggs to the butter and sugar mixture, with the vanilla extract. 3. Sift together the flour and baking powder ...