Say goodbye to deep-frying! You can have healthier fish and chips that are still super crispy and incredibly tasty, thanks to the air fryer. We've served ours with peas and tartar sauce, for an easy ...

Just like your favorite pub does it.

Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times.

Classic fish and chips may not be gluten-free, but with a simple flour swap, this recipe transforms the British comfort dish into something gluten-free and absolutely delicious.