Recipe: Time to interrupt January’s thoughtful eating with a little treat: carrot, pecan loaf cake
After the first few weeks of spare, thoughtful eating in January, it feels like time for a little treat. This loaf, which is not too sweet and, after all, contains a vegetable and some whole-wheat ...
I may be done making holiday treats, but I'm not done baking. Carrot cake, with its spicy crunch, is less cloying than cookies and bars. Kitchen lore has it that today's carrot cakes are inspired by ...
Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. This ...
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