If you love sushi, you must try these homemade poke bowls. Poke bowls originated in Hawaii and are basically deconstructed ...

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

There are so many things to love about the Hawaiian islands — the beaches, the rainforests, the mai tais and food. And especially the poke. As soon as I arrive on Kauai or Maui, I hightail it to a ...

From Sweetfin Poke in Santa Monica to Sons of Thunder in New York, poke restaurants are all the rage across the continental United States. But in Hawaii, where this chopped, raw fish dish originated, ...

This version of ahi tuna poke has cubed ahi seasoned with shoyu sauce, sesame oil, seaweed and sliced sweet onions.

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today, ...

HONOLULU (HawaiiNewsNow) - With local craft brewery Beer Lab Hawaii marking its 8th anniversary, founder Nick Wong says he’s always thinking of new ways to expand and improve the small business he ...

“Simple, fresh, and rooted in real Hawaiian food culture” ...

HONOLULU — I can't remember the first time I tasted poke, because in Hawaii, where I grew up, it was always there — in a plastic tub from Foodland or Tamura's or Tamashiro's, tossed on the table as a ...