But I plan on adding some extra points by also dishing up this wonderfully zesty, stick-to-your ribs seasonal stew featuring roasted Hatch chilies and shredded pulled pork.

Among the most iconic and traditional uses of green chiles, hatch green chile pork stew is a southwestern-inspired delight.

Since pork shoulder is the best cut to use in making a rich stew ... classic New Mexican green chili is made with New Mexico chiles, the most famous of which are grown in Hatch.