For about 1 1/2 cups, or 8 to 12 servings, you’ll need: 1 large link Spanish uncured hard chorizo (5 to 6 ounces) 1/2 cup honey 1 to 2 tablespoons water Remove the casing from the sausage link ...

Creamy roasted corn with chorizo sausage, chipotle peppers and green ... It’s seasoned with spicy paprika and air-dried to a semi-hard, sliceable consistency. For this dish, you want to use ...