A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

Gumbo, shrimp and grits, and Low Country boil hail ... The next time you crave seafood with soul, look no further than these classics.

“No one sticks a thermometer in roux—that ... While some people love a shrimp or crab gumbo, others may swear by chicken and sausage or turkey. “A good dark chicken stock is what I prefer ...