Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then ... then place on top of the gumbo, put a lid on and place over a low heat for 10 minutes.

Okra is also a traditional method used to ... stock is what I prefer when cooking a poultry and sausage gumbo, you can use fresh seafood if you like, the process is almost exactly the same.

Generally in season from summer to early fall, if you're fortunate enough to pick up or grow some fresh okra ... things like gumbo, stir-fry, or soup. In recipes like these, okra can be added ...

Okra has a unique thickening quality when added to soups and stews. It’s not always readily available at grocery store counters, so when I see it, I buy it and make gumbo. My version this week ...

Add shrimp and cook until no longer pink, 8 to 10 minutes. Season with salt and pepper. Serve over rice garnished with ...

West African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name. In the 1840s, hundreds of Louisianans ...