Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

“Indeed, the very word gombo, means okra in several African dialects. Okra adds a decidedly viscous quality to a gumbo, which some find to be off-putting and some an acquired taste, while others ...

The name gumbo is derived from the West African word for okra, kimgombo. In addition to its West African roots, its ingredients and flavors have French, Spanish, German, West African, and Native ...

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

West African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name. In the 1840s, hundreds of Louisianans ...

Okra, also known as lady’s finger or gumbo, is a long, ribbed green seed pod that looks like a finger. The word on the streets is that drinking okra water elevates a lady’s libido and improves ...

When the oil is hot, take each sliced okra piece and dip into the egg white ... salt as soon as they come out of the oil. Finish the gumbo with a good squeeze of lemon and a generous amount ...

(n.) The pods of the plant okra, used as a vegetable; also, a dish prepared with them; gumbo. (n.) An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious ...