Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

Okra, also known as edible hibiscus or lady's finger, is a highly valuable vegetable that remains relatively unknown. Its ...

“Indeed, the very word gombo, means okra in several African dialects. Okra adds a decidedly viscous quality to a gumbo, which some find to be off-putting and some an acquired taste, while others ...

Okra, also known as lady’s finger or gumbo, is a long, ribbed green seed pod that looks like a finger. The word on the streets is that drinking okra water elevates a lady’s libido and improves ...

West African slaves brought okra from their native lands to the southern United States. The vegetable, which they called kimgombo, also gave gumbo its name. In the 1840s, hundreds of Louisianans ...

Cook over low heat for 45 minutes, stirring occasionally.Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco.

When the oil is hot, take each sliced okra piece and dip into the egg white ... salt as soon as they come out of the oil. Finish the gumbo with a good squeeze of lemon and a generous amount ...

Okra has a unique thickening quality when added to soups and stews. It’s not always readily available at grocery store counters, so when I see it, I buy it and make gumbo. My version this week ...