Chicken and Sausage Gumbo is a classic Cajun dish that's perfect for celebrating Mardi Gras or any time you crave a hearty ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

Cajun Gumbo uses a roux, while Creole uses filé (pronounced ... which begins by literally browning the dry flour in a skillet to a nice toasty brown color before beginning. It takes about 10 ...

Believe it or not, a great gumbo begins with using the right oil to start your roux. That right there is the imperative foundation. “It’s important that you use a neutral flavor oil such as ...

For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends, family, church members and online. Now, it's sold in select H-E-B grocery stores, and she recently obtained her own ...

The seafood gumbo featured here was an ... In a stock pot, dissolve roux with 2 quarts of water. Boil for 30 minutes. 2. In a skillet, add 3 tablespoons of oil and the chopped onions, green ...