Check out some of the best gumbo dishes around starring chicken, andouille sausage, and seafood infused with spicy, authentic ...

A thick and dark gumbo that has a rich, nutty flavor depends on one key element. Read on to see what that component is and ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, ...

For a long time now, gumbo has been that food for me ... the sage advice of his Aunt Boo in Abbeville, Louisiana. “She said, ‘Your roux should be like the bayou after a heavy rain ...

This low-fat gumbo proves you don’t have to compromise on flavor to create a healthier version of a beloved classic.

But Eliza’s recipe seems to be missing a few essential ingredients that are almost considered sacred to Louisiana gumbo cooks today. That’s why we’re going to a horticulturalist journal by A.

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating ... to make any kind of gumbo you like! There are so many different recipes out there.

Just like that, Kaufman had a new answer for those asking for the recipe -- she has the mix available for purchase. For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends ...

The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care, the predominantly male New Orleans ...