It begins with a combination of butter or oil and flour. While some lighter recipes call for cooking the roux for a minute or so, gumbo takes that to new levels, with most recipes suggesting you ...

Seafood gumbo is more than just a dish; it’s a culinary experience that transports you to the vibrant, flavorful heart ...

The next step to take in the thickening process would be to think about adding filé powder, which is used in some recipes as an addition to the dark roux. “Filé powder (or gumbo filé ...

Also, you can use the same basic recipe to make chicken, seafood or duck gumbo and it freezes well so ... add olive oil and flour to make roux. Stir frequently over a medium-low flame until ...

Just like that, Kaufman had a new answer for those asking for the recipe -- she has the mix available for purchase. For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends ...

This thick hearty gumbo is an economical and tasty ... Johnson says you make the broth first and add the roux later. See below for Johnson's recipe. New Orleans writer and photographer Pableaux ...

For the past few years, Kaufman has sold her Gumbo Everyday roux mix to friends, family, church members and online. Now, it's sold in select H-E-B grocery stores, and she recently obtained her own ...