Although we associate gumbo with Louisiana, its roots actually come from West Africa. Once slaves introduced the dish to the Americas, it underwent some changes to add European and Native American ...

Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you ...

According to Guas, a cook must understand how to read roux’s color for flavor. Nailing the perfect hue for gumbo is also knowing to stop a little early, Guas says. The holy trinity (celery ...

"So, I went ahead and made it for them." That's when she got the idea and began to pray on and research making a dry roux mix for gumbo. "I started researching all the dried ingredients to see ...

Johnson, who runs the Red Bean Roadshow at popup locations around the country, says there's one crucial difference between turkey bone gumbo and other gumbos. Instead of beginning with a roux ...