It has this in common with jambalaya, but what differentiates the two is the fact that gumbo is thickened with roux. This ingredient is one of the factors that influence what kind of pot you use ...

While it is definitely true that all recipes require keeping an eye on our dish as we prepare it, this is especially true when making a great pot of gumbo. “From the careful and patient ...

ingredients and cooking techniques — as a metaphoric "melting pot." In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed ...

1. In a stock pot, dissolve roux with 2 quarts of water. Boil for 30 minutes. 2. In a skillet, add 3 tablespoons of oil and ...

These diverse influences help to create a dish that signifies the melting pot of cultures and backgrounds. “Gumbo, traditionally prepared and served in large pots, invites friends and family to ...

Most people serve gumbo with rice, but some folks like to add ... When the skin is nicely browned, transfer it to a large pot. Add the water, and bring to a boil. Cover and simmer for another ...