While weekends are saved for elaborate and time-consuming recipes, weekdays are spent trying to figure out some quick and easy ways to move from one meal to the other. Subsequently, we end up sticking ...

You'll find many people not having any particular affection towards matar (peas). In fact, some dislike it so much that they'll often be caught picking out the tiny balls of matar from their meals. If ...

Bharela karela is delicious Gujarati dish made with bittergourd stuffed with a spiced coconut masala. It is the Gujarati version of the North Indian Bharwa Karela. In Gujarati cuisine, stuffed ...

The guava is worthy of praise no matter if its white or pink and raw, curried or in a salad Primer is Mint's signature mode of explaining a complex issue by breaking into five simple questions and ...

Heat 1 Tbsp Oil in a skillet over medium heat. Add Cumin Seeds and allow them to sizzle. Add Asafoetida, Garlic and Green Chilies. Stir for 15 seconds. Source: Harita Mehta Add Broccoli and mix well.

‘Tuver’ or green pigeon peas mark the arrival of winter in Gujarat as the fresh pods are spiced and filled into crisp ‘kachoris’, and added to everyday dishes such as ‘shaak’ and the cult favourite ‘u ...