Karishma Tanna took to Instagram to reveal her winter special undhiyu, cooked with her mother using authentic Gujarati ...

This recipe will set your taste buds on a whole new culinary experience. Gujarat is known for its rich culture, colourful festivals, and lip-smacking food. From the quintessential thepla, fafda to ...

Navratri in Gujarat is one of the most important festivals, celebrated with great pomp and show. It goes without saying that the fares across the state remain incomplete without food. People indulge ...

Dhokla, Khakra, and Undhiyu are the top names that cross our minds when it comes to the famous food of Gujarat. While these are definitely the pride of Gujarat, the state is known for much more than ...

Gujarati new year is traditionally known as Varsha Pratipada or Bestu Varsh. On this day, people prepare new books to keep the accounts called Chopda. Not just that, people also worship Goddess ...

Scroll down to learn about 14 traditional Gujarati mithais and desserts that are worth a try.

Recipe to make Gujarati Kasundi. Sweet, sour, hot and spicy, all in one, Kasundi is best tasted with thick chapattis. Heat oil in a pan over medium flame. Add mustard and garlic. Stir occasionally ...

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

Authentic Gujarati thepla is known for its soft texture, balanced spices, and comforting taste. Rooted in tradition and ...