Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

This Gujarati Kadhi has a sweet and indulgent taste. It is easy to make and delicious tp have. Check the recipe inside. Suva kadhi is a variation of the typical Gujarati kadhi and includes dill leaves ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Kadhi is a delicious North Indian dish, made with the goodness of dahi and besan. It is often considered as a comfort food by a lot of people. It is most enjoyed with rice and serves as a lip-smacking ...

India is a diverse land, not just for its many religions and languages, but also for its regional delicacies. The country is home to so many unique cuisines, that every state boasts of its own share ...